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	1.		Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine Edition: rev ed. Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 921 H35 2004, ... Place hold Add to cart (remove)
	2.		Country living : the new flavors of country cooking / food editor, Cheryl Slocum. by Slocum, Cheryl Publication details: New York : Hearst Books, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 C68 2004. Place hold Add to cart (remove)
	3.		Practical aspects of nutritional support : an advanced practice guide / Patricia H. Worthington. by Worthington, Patricia H Publication details: Philadelphia : Saunders, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RM 216 W67 2004, ... Place hold Add to cart (remove)
	4.		Dr Ali.s nutrition bible / Mosaraf Ali. by Ali, Mosaraf Publication details: London : Vermilion, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RT 87 A45 2004. Place hold Add to cart (remove)
	5.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Publication details: New Jersey : John Wiley & Sons, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 D78 2004, ... Place hold Add to cart (remove)
	6.		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Publication details: New York : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B35 2004. Place hold Add to cart (remove)
	7.		Reel food : essays on food and film / edited by Anne L. Bower. by Bower, Anne Publication details: New York : Routledge, 2004 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR PN 1995.9 R44 2004. Place hold Add to cart (remove)
	8.		Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by Puckett, Ruby P Byers, Brenda A. Food service manual for health. care institutions Edition: 3rd ed. Publication details: San Francisco : Jossey-Bass, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 975.5 P83 2004. Place hold Add to cart (remove)
	9.		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C Edition: 2nd ed. Publication details: Belmont, CA : Thomson/Wadsworth, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 354 B76 2004, ... Place hold Add to cart (remove)
	10.		Healthy heart : recipes and advice for a healthier heart / Patsy Westcott. by Westcott, Patsy Series: Food solutions Publication details: London : Hamlyn, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 684 W47 2004. Place hold Add to cart (remove)
	11.		A passion for protein : high protein, low carbohydrate recipes for food lovers / Henry Harris ; photography by Jason Lowe. by Harris, Henry Publication details: London : Quadrille, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 453 H37 2004. Place hold Add to cart (remove)
	12.		The spice lover's guide to herbs and spices / Tony Hill by Hill, Tony Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 819 H55 2004. Place hold Add to cart (remove)
	13.		Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QR 115 R39 2004. Place hold Add to cart (remove)
	14.		Loving God with our minds : the pastor as theologian : essays in honor of Wallace M. Alston / edited by Michael Welker and Cynthia A. Jarvis. by Alston, Wallace M Jarvis, Cynthia A Welker, Michael Publication details: Mich. : W.B. Eerdmans Pub. Co., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR BR 50 L68 2004, ... Place hold Add to cart (remove)
	15.		Matthew : a shorter commentary / edited by Dale C. Allison. by Allison, Dale C Publication details: New York : T & T Clark International, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR BS 275.53 D38 2004. Place hold Add to cart (remove)
	16.		No cover image available Festival and events management : an international arts and culture perspective / edited by Ian Yeoman Publication details: Amsterdam : Elsevier Ltd., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR GT 3405 F47 2004, ... Place hold Add to cart (remove)
	17.		The case study anthology / editor Robert K. Yin. by Yin, Robert K Publication details: CA : Sage Publications, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR H 61 C37 2004. Place hold Add to cart (remove)
	18.		Health promotion : philosophy, prejudice, and practice / David Seedhouse. by Seedhouse, David Edition: 2nd ed. Publication details: New York : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 427.8 S44 2004. Place hold Add to cart (remove)
	19.		Vivas and communication skills in surgery / Kathryn McCarthy ... [et al.]. Publication details: Edinburgh : Churchill Livingstone, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RD 37.2 V58 2004. Place hold Add to cart (remove)
	20.		Preparation and revision for the MRCS or, How to pass the exam! / W.E.G. Thomas. by Thomas, W. E. G. (William Ernest Ghinn) Thomas, W. E. G. (William Ernest Ghinn). Preparation and revision for the FRCS Edition: 2nd ed. Publication details: New York : Churchill Livingstone, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RD 37.2 T46 2004. Place hold Add to cart (remove)

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