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1.
Sustainability in foodservice operations : an update / Tony Perigrin. by
  • Perigrin, Tony
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s12-s15
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

2.
Hospital foodservice and patient experience : what's new? / Sara Aese. by
  • Aese, Sara
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s18-s22
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

3.
Satisfying customers and lowering costs in foodservice : can both be accomplished simultaneously? / Brian Boyce. by
  • Boyce, Brian
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s23-s28
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

4.
Management is a multifaceted component essential to the skill set of successful dietetics practitioners / Deborah D. Cater. by
  • Cater, Deborah D
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 112 : 5, page s5
Publication details: May 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

5.
Global food practices, cultural competency, and dietetics / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S16-S20
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

6.
Global food practices, cultural competency, and dietetics : part 2 / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, page S21-S25
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

7.
Global food practices, cultural competency, and dietetics : part 3 / Matthew Fox. by
  • Fox, Matthew
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, pages S26-S30
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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Food insecurity is inversely associated with diet quality of lower-income adults / Cindy W. Leung, Elissa S. Epel, Lorrene D. Ritchie, Patricia B. Crawford, Barbara A. Laraia. by
  • Leung, Cindy W
Series: Journal of the Academy of Nutrition and Dietetics. 114 : 12, page 1943-1953
Publication details: December 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

11.
Iron deficiency is associated with food insecurity in pregnant females in the United States : national health and nutrition examination survey 1999-2010 / Clara Y. Park by
  • Park, Clara Y
Series: Journal of the Academy of Nutrition and Dietetics. 114 : 12, Page 1967-1973
Publication details: December 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

12.
A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children / Kristie L. Hubbard, Sarah E. Anderson, Carol Curtin, Aviva Must, Linda G. Bandini. by
  • Hubbard, Kristie L
Series: Journal of the Academy of Nutrition and Dietetics. 114 : 12, Page 1981-1987
Publication details: December 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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Applying a nutrient-rich foods index algorithm to address nutrient content of food bank food / Miriam Seidel, Idamarie Laquatra, Margaret Woods, Jesse Sharrard by
  • Seidel, Miriam
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 5, page 695-700
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

15.
Policy improves what beverages are served to young children in child care / Lorrene D. Ritchie, Sushma Sharma, Ginny Gildengorin, Sallie Yoshida, Ellen Braf-Guajarda, Patricia Crawford by
  • Ritchie, Lorrene D
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 5, page 724-730
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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The association between food insecurity and obesity in children-- the national health and nutrition examination survey / Jasbir Kaur, Molly M. Lamb, Cynthia L. Ogden by
  • Kaur, Jasbir
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 5, page 751-758
Publication details: May 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

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Comparison of visual intimation methods for regular and modified textures : real-time vs digital imaging / Maxim Parent by
  • Parent, Maxim
Series: Journal of the Academy of Nutrition and Dietetics. 112 : 10, pages 1636-1641
Publication details: October 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

20.
Impact of typical rather than nutrient- dense food choices in the US department of agriculture food patterns / Patricia Britten by
  • Britten, Patricia
Series: Journal of the Academy of Nutrition and Dietetics. 112 : 10, pages 1560-1569
Publication details: October 2012
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: Bound.

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