Global food practices, cultural competency, and dietetics : part 2 / Matthew Fox.
Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, page S21-S25 Publication details: May 2015.Subject(s):Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library REFERENCE SECTION | Bound (Browse shelf(Opens below)) | Not for loan |
Nutrition
There are no comments on this title.