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Global food practices, cultural competency, and dietetics : part 2 / Matthew Fox.

By: Series: A Supplement to the Journal of the Academy of Nutrition and Dietetics. 115 : 5, page S21-S25 Publication details: May 2015.Subject(s):
Item type: Articles
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Manila Tytana Colleges Library REFERENCE SECTION Bound (Browse shelf(Opens below)) Not for loan

Nutrition

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