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1.
Cuisine and culture : a history of food and people / Linda Civitello. by
  • Civitello, Linda
Edition: 2nd ed.
Publication details: Hoboken, N.J. : John Wiley, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 C58 2008.

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2.
Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali by
  • Zaouali, Lilia
Publication details: California : University of California Press, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 725 Z36 2007.

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3.
Cuisine and culture : a history of food and people / Linda Civitello. by
  • Civitello, Linda
Edition: 2nd ed.
Publication details: Hoboken, N.J. : John Wiley, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 C58 2008.

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4.
Western cuisine / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang Jr. by
  • Cariño, Celia E
  • Luces, Enrique R
  • Carandang, Reynaldo H. Jr
Publication details: Intramuros, Manila : Mindshapers, 2014
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 723.5.A1 C37 2014.

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5.
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The way we eat / Peter Pysk by
  • Pysk, Peter
Series: F&B Report. 14 : 4, page 59-65
Publication details: 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

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