The way we eat / Peter Pysk

By:

Pysk, Peter

Series: F&B Report. 14 : 4, page 59-65 Publication details: 2016Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Eating customs
Filipino cusine
Food history
Manila, Philippines
Philippine food culture

Summary: A foreigner living in Manila and working in the F&B industry observes the Filipino love for anything fried and lack of knowledge about their food history.

Item type: Articles

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library REFERENCE SECTION		Not for loan

A foreigner living in Manila and working in the F&B industry observes the Filipino love for anything fried and lack of knowledge about their food history.

Hotel and Restaurant Management.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The way we eat / Peter Pysk

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph