Culinary calculations : simplified math for culinary professionals / Terri Jones.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2004.Description: ix, 198 p. : ill. ; 28 cmISBN:- 0471226262
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M33 J66 2004 (Browse shelf(Opens below)) | Available | 012558 |
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| CIR TX 911.3.M3 R66 2007 Hotel convention sales, services, and operations / | CIR TX 911.3.M3 S56 2004 Restaurant marketing for owners and managers / | CIR TX 911.3.M3 S56 2004 Restaurant marketing for owners and managers / | CIR TX 911.3.M33 J66 2004 Culinary calculations : simplified math for culinary professionals / | CIR TX 911.3.M33 S75 2001 Math principles for food service occupations / | CIR TX 911.3.M33 S75 2001 Math principles for food service occupations / | CIR TX 911.3.M33 S75 2007 Math principles for food service occupations / |
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