Normal view MARC view ISBD view

Culinary calculations : simplified math for culinary professionals /

Jones, Terri.

Culinary calculations : simplified math for culinary professionals / Terri Jones. - Hoboken, N.J. : John Wiley & Sons, 2004. - ix, 198 p. : ill. ; 28 cm.

ISBN: 0471226262

Subjects--Topical Terms:
Food service--Mathematics.

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Culinary calculations : simplified math for culinary professionals /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph