Food technology / Barbara Dinicoli, Meryl Simpson, Val Fehners ; editor, Bob White
Series: OCR design and technology for GCSEPublication details: London : Hodder Education, 2009.Description: xi, 294 p. : col. ill. ; 25 cmISBN:- 9780340981979
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TP 370 D56 2009 (Browse shelf(Opens below)) | Available | 031920 |
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CIR TP 248.27 S65 2004 Practical mycology for industrial biotechnologists / | CIR TP 248.65.E59 B56 2007 Biocatalysis in the pharmaceutical and biotechnology industries / | CIR TP 248.65 F86 2007 Functional foods and biotechnology / | CIR TP 370 D56 2009 Food technology / | CIR TP 370 F45 2000 Food processing technology : principles and practice / | CIR TP 370 F66 2006 Food processing handbook / | CIR TP 370 M87 2003 Understanding food science and technology / |
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