Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Publication details: Hoboken, NJ : John Wiley & Sons, 2009.Edition: 3rd edDescription: xvii, 603 pISBN:- 9780471762485
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 K38 2009 (Browse shelf(Opens below)) | Available | 031389 |
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CIR TX 911.3.M27 K36 2007 Services management : the new paradigm in hospitality / | CIR TX 911.3.M27 K36 2007 Services management : the new paradigm in hospitality / | CIR TX 911.3.M27 K38 2006 Design and equipment for restaurants and foodservice : a management view / | CIR TX 911.3.M27 K38 2009 Design and equipment for restaurants and foodservice : a management view / | CIR TX 911.3.M27 L54 2008 Exploring foodservice systems management through problems / | CIR TX 911.3.M27 L55 2006 Food and beverage service / | CIR TX 911.3.M27 L96 2006 Start your own restaurant and five other food businesses : your step-by-step guide to success / |
Includes index.
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