Your search returned 25 results.

Sort
Results
1.
Specs : the foodservice and purchasing specification manual / Lewis Reed. by
  • Reed, Lewis
Edition: Student ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 R44 2006, ...

2.
Inventory and purchasing : competency guide
Publication details: New Jersey : Pearson/Prentice Hall, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 I48 2007, ...

3.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 7th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2008.

4.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 6th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 F45 2005, ...

5.
Purchasing : selection and procurement for the hospitality industry : student workbook. by
  • Stefanelli, John M
Edition: 6th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2005.

6.
Retail buying / Jay Diamond, Gerald Pintel. by
  • Diamond, Jay
  • Pintel, Gerald
Edition: 7th ed.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5437 D53 2005.

7.
Retail merchandising / Swapna Pradhan by
  • Pradhan, Swapna
Publication details: New Delhi : McGraw-Hill, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5437 P73 2010.

8.
Supply management / David N. Burt, Sheila D. Petcavage, Richard L. Pinkerton. by
  • Burt, David N
  • Burt, David N
  • Petcavage, Sheila D
  • Pinkerton, Richard L
Edition: 8th ed.
Publication details: Boston : McGraw-Hill Irwin, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 39.5 B87 2010.

9.
Global sourcing logistics : how to manage risk and gain competitive advantage in a worldwide marketplace / Thomas A. Cook. by
  • Cook, Thomas A
Publication details: New York : American Management Association, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 39.5 C66 2007.

10.
Purchasing principles and management / Peter Baily ... [et al.]. by
  • Baily, Peter J. H
Edition: 9th ed.
Publication details: Harlow, England : Prentice Hall Financial Times, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5437 P87 2005.

11.
Developing sourcing capabilities : creating strategic change in purchasing and supply management / edited by Bjeorn Axelsson, Frank Rozemeijer, and Finn Wynstra. by
  • Axelsson, Bjeorn
  • Rozemeijer, Frank
  • Wynstra, Finn
Publication details: New York : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5437 D38 2005.

12.
Strategic management of the health care supply chain / Eugene S. Schneller, Larry R. Smeltzer ; foreword by Lawton Robert Burns. by
  • Schneller, Eugene Stewart
  • Smeltzer, Larry R
Edition: 1st ed.
Publication details: San Francisco, CA : Jossey-Bass, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RA 395.A3 S36 2006, ...

13.
Melissa's great book of produce : everything you need to know about fresh fruits and vegetables / Cathy Thomas. by
  • Thomas, Cathy
Publication details: Hoboken : John Wiley & Sons, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 558.F7 T46 2006, ...

14.
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P8 F45 2007.

15.
Tiebreaker selling / James C. Anderson, James A. Narus, Marc Wouters. by
  • Anderson, James C
Series: Harvard Business Review. 92 : 3, pages 91 - 96
Publication details: March 2014
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

16.
A comparison of dietary practices at or en route to school between elementary and secondary school students in Vancouver, Canada / Cayley A. Velazquez, Jennifer Black, Jean-Michel Billette, Naseam Ahmadi, Gwen E. Chapman by
  • Velazquez, Cayley E
Series: Journal of the Academy of Nutrition and Dietetics. 115 : 8, page 1308-1317
Publication details: August 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1)Call number: Bound.

17.
Using process mapping to reveal process redesign opportunities during ERP planning / Marianne Bradford, Gregory J. Gerard by
  • Bradford Marianne
Series: Journal of Emerging Technologies in Accounting. 12, page 169-188
Publication details: 2015
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

18.
The effects of positive or negative online reviews on the customers' decision making process / Darryl Lyn T. Javate [and four others]. by
  • Isidro, Karolle Paulynne A
  • Mabalo, Cristian Q
  • Umengan, Johnkyle S
  • Villondo, Ivan Dave
Edition: BSBA Marketing Management.
Publication details: Pasay City : MTC, 2017
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1)Call number: TH HF 5437.A2 E34 2017.

19.
Purchasing and costing for the hospitality industry /
Publication details: New York, NY : 3G E-Learning, 2019
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5686.H75 P87 2019.

20.
Examining the quality of foods and beverages across the food stream / Sharon I. Kirkpatrick by
  • Kirkpatrick, Sharon I
Series: Journal of the Academy of Nutrition and Dietetics. 119 : 1, page 35-38
Publication details: January 2019
Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1).

Pages
Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph