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Examining the quality of foods and beverages across the food stream / Sharon I. Kirkpatrick

By: Series: Journal of the Academy of Nutrition and Dietetics. 119 : 1, page 35-38 Publication details: January 2019Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: Dietary risk factors are recognized as key contributors to mortality and morbidity globally, leading to significant attention to interventions to support healthy eating. Various frameworks have been developed to identify the nature and targets of potential interventions, with the aim of tackling a range of influences on eating patterns. For example, the World Cancer Research Foundation's NOURISHING Framework identifies strategies to address the food system, food environments (including varied settings in which foods and beverages are offered, purchased, and consumed), and individuals.
Item type: Articles
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Dietary risk factors are recognized as key contributors to mortality and morbidity globally, leading to significant attention to interventions to support healthy eating. Various frameworks have been developed to identify the nature and targets of potential interventions, with the aim of tackling a range of influences on eating patterns. For example, the World Cancer Research Foundation's NOURISHING Framework identifies strategies to address the food system, food environments (including varied settings in which foods and beverages are offered, purchased, and consumed), and individuals.

Nutrition.

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