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	1.		Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis Publication details: Washington, D.C. : ASM Press, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 601 E58 2007. Place hold Add to cart (remove)
	2.		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.Q34 N73 2007, ... Place hold Add to cart (remove)
	3.		Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Publication details: Sudbury, Mass. : Jones & Bartlett Learning, 2012 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RA 601 K54 2012. Place hold Add to cart (remove)
	4.		Understanding food safety management systems : a practical approach to the application of ISO-22000:2005 / Erasmo Salazar by [Salazar, Erasmo ] Publication details: [s.l.] : [CreateSpace Independent Pub.?], 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 537 S25 2013. Place hold Add to cart (remove)
	5.		Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L Series: Food science and technology Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 372.5 N49 2014. Place hold Add to cart (remove)
	6.		Food and feed safety systems and analysis / edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park. by Ricke, Steven C Atungulu, Griffiths G Rainwater, Chase E Park, Si Hong Publication details: London, United Kingdom : Academic Press, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 373.5 F66 2018. Place hold Add to cart (remove)
	7.		Essential oils in fodd preservation, flavor and safety [electronic resources] / edited by Victor R. Preedy by Preedy, Victor R Publication details: London, UK : Academic Press, 2016 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	8.		The safe food imperative : accelerating progress in low-and middle-income countries [electronic resources] / Steven Jaffee [and four others] / by Jaffe, Steven Henson, Spencer Unnevehr, Laurian Grace, Delia Cassou, Emilie Publication details: Washington DC : The World Bank, 2019 Online access: Click here to access online Availability: Items available for loan: Senior High School Library & Media Center (1). Place hold Add to cart (remove)
	9.		Food safety assessment of pesticide residues [electronic resources] / editors Arpad Ambrus, Denis Hamilton by Ambrus, Arpad Hamilton, Denis Publication details: Hackensack, NJ : World Scientific Pub., 2017 Online access: Click here to access online Availability: Items available for loan: Senior High School Library & Media Center (1). Place hold Add to cart (remove)
	10.		No cover image available Have a food-safe holiday season / Tanya Brown, Angela Leone, Alexandra Day by Brown, Tanya Series: Journal of the Academy of Nutrition and Dietetics. 117 : 11, pages 1722-1723 Publication details: November 2017 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)

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