Food safety : theory and practice / Paul L. Knechtges.
Publication details: Sudbury, Mass. : Jones & Bartlett Learning, 2012.Description: 460 p. ; 22 cmISBN:- 9780763785567
Contents:
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR RA 601 K54 2012 (Browse shelf(Opens below)) | Available | 034365 |
Includes bibliographical references and index.
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
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