Spanish food vocabulary : improving communication with Mexican immigrants / Bruce Rengers, Wendy S. Gallagher
Series: Journal of the Academy of Nutrition and Dietetics. 117 : 11, pages 1719-1721 Publication details: November 2017Content type:- text
- unmediated
- volume
Current library | Call number | Status | Date due | Barcode |
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Manila Tytana Colleges Library REFERENCE SECTION | Not for loan |
Vocabulary used for foods in Spanish-speaking countries often varies by country and sometimes within regions of countries. In Mexico, many food names come from Náhuatl, the language of the Aztecs. Recognizing and using these names can influence dietary practice.
Nutrition.
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