Spanish food vocabulary : improving communication with Mexican immigrants /

Rengers, Bruce.

Spanish food vocabulary : improving communication with Mexican immigrants / Bruce Rengers, Wendy S. Gallagher - November 2017 - Journal of the Academy of Nutrition and Dietetics 117 : 11, pages 1719-1721 .

Vocabulary used for foods in Spanish-speaking countries often varies by country and sometimes within regions of countries. In Mexico, many food names come from Náhuatl, the language of the Aztecs. Recognizing and using these names can influence dietary practice.

Nutrition.


National characteristics, Mexican.
Cooking, Mexican -- Social aspects.
Food habits -- Mexico.
Immigrants -- United States.
Mexican American -- Food.
Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph