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Spanish food vocabulary : improving communication with Mexican immigrants / Bruce Rengers, Wendy S. Gallagher

By: Series: Journal of the Academy of Nutrition and Dietetics. 117 : 11, pages 1719-1721 Publication details: November 2017Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Summary: Vocabulary used for foods in Spanish-speaking countries often varies by country and sometimes within regions of countries. In Mexico, many food names come from Náhuatl, the language of the Aztecs. Recognizing and using these names can influence dietary practice.
Item type: Articles
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Vocabulary used for foods in Spanish-speaking countries often varies by country and sometimes within regions of countries. In Mexico, many food names come from Náhuatl, the language of the Aztecs. Recognizing and using these names can influence dietary practice.

Nutrition.

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