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	21.		Professional chef, level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey by Hunter, Gary Carey, Patrick Tinton, Terry Publication details: Australia : Cengage Learning, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 H86 2008. Place hold Add to cart (remove)
	22.		No cover image available Textbook of food and beverage management / Sudhir Andrews by Andrews, Sudhir Edition: Int'l ed Publication details: New Delhi : Tata McGraw-Hill, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 A53 2008. Place hold Add to cart (remove)
	23.		Herbs and spices : their culinary and medicinal uses : special feature 250 savory recipes using herbs and spices / Adela J. Ruiz and Virginia S. Claudio by Claudio, Virginia S Ruiz, Adela J Publication details: Manila : Merriam & Webster, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL SB 351 R85 2008. Place hold Add to cart (remove)
	24.		Hotel, restaurant, and travel law / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall by Morris, Karen L Publication details: Australia : Cengage Learning, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR KF 951 M67 2008. Place hold Add to cart (remove)
	25.		International menus : for celebrations and festivities / Adela Jamorabo-Ruiz, Virginia Serraon-Claudio by Jamorabo-Ruiz, Adela Serraon-Claudio, Virginia Publication details: Mandaluyong City : National Bookstore, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 728 R85 2008. Place hold Add to cart (remove)
	26.		Setting up and managing a small hotel / Lino Ed. Lim and Patty Martin by Lim, Lino Ed Martin, Patty Publication details: Pasig City : Anvil, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911 L56 2008. Place hold Add to cart (remove)
	27.		Food service and bartending / Amelia Samson Roldan, Benito Tangonan Edica by Roldan, Amelia Samson Edica, Benito Tangonan Edition: rev ed. Publication details: Para.aque City : AR Skills Development and Management Services Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 R65 2008. Place hold Add to cart (remove)
	28.		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria by Sanders, Edward E Faria, Donna J Hill, Timothy H Edition: 3rd ed. Publication details: New Jersey : Pearson Education Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 S26 2008. Place hold Add to cart (remove)
	29.		Meal management and table services / Virginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero by Serraon-Claudio, Virginia Guevara-Escudero, Evelina Guevara-Leocadio, Corazon Edition: Revised Ed. Publication details: Manila: Merriam Webster Bookstore, Inc., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 820 S47 2008, ... Place hold Add to cart (remove)
	30.		No cover image available Textbook of hotel housekeeping management and operations / Sudhir Andrews by Andrews, Sudhir Publication details: New Delhi : Tata McGraw-Hill Pub., 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 955 A53 2008. Place hold Add to cart (remove)
	31.		The Pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky by Rinsky, Glenn Rinsky, Laura Halpin Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 349 R56 2008. Place hold Add to cart (remove)
	32.		Hotel, restaurant, and travel law : a preventive approach / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall by Morris, Karen L Cournoyer, Norman G Marshall, Anthony G Edition: 7th ed. Publication details: New York : Thomson Delmar Learning, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR KF 951 M67 2008. Place hold Add to cart (remove)
	33.		Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by Keiser, James Cobanoglu, Cihan DeMicco, Frederick Grimes, Robert N Edition: 5th ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 A53 2008. Place hold Add to cart (remove)
	34.		Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Publication details: New Jersey : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L54 2008. Place hold Add to cart (remove)
	35.		Health economics : in the Philippine context / Bon Kristoffer G. Gabay, Roberto M. Remotin Jr., Edgar Allan M. Uy by Gabay, Bon Kristoffer G Remotin, Roberto M. Jr Uy, Edgar Allan M Publication details: Manila : Rex Bookstore, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL RA 410 G33 2008. Place hold Add to cart (remove)
	36.		Savory sweets : from ingredients to plated desserts / Amy Felder by Felder, Amy Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 773 F45 2008. Place hold Add to cart (remove)
	37.		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn Edition: 7th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 531 L96 2008, ... Place hold Add to cart (remove)
	38.		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Galipeau, Jennifer Adams Edition: 4th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 D79 2008. Place hold Add to cart (remove)
	39.		Doorways to English language proficiency : a self-improvement program / Erlinda Galero-Tejero by Galero-Tejero, Erlinda Publication details: Mandaluyong City : National Bookstore, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL PE 1128 T45 2008. Place hold Add to cart (remove)
	40.		Speech and oral communication for nursing / Avelina M. Aquino by Aquino, Avelina M Publication details: Manila : Rex Bookstore, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL PN 4121 A68 2008, ... Place hold Add to cart (remove)

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