Professional chef, level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey

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Publication details: Australia : Cengage Learning, 2008.Description: xxiii, 520 p., 28 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 820 H86 2008 (Browse shelf(Opens below))	Available		031369

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