Professional chef, level 3 S/NVQ / (Record no. 183)

MARC details
000 -LEADER
fixed length control field 00551nam a2200193Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844805310
040 ## - CATALOGING SOURCE
Transcribing agency MANILA TYTANA COLLEGES LIBRARY
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIR TX 820 H86 2008
001 - CONTROL NUMBER
control field 090717113851906
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hunter, Gary
245 10 - TITLE STATEMENT
Title Professional chef, level 3 S/NVQ /
Statement of responsibility, etc. Gary Hunter, Terry Tinton, Patrick Carey
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Australia :
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 520 p., 28 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cookery
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carey, Patrick
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tinton, Terry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Circulation Books
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN) 183
First Date, FD (RLIN) 58546
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Manila Tytana Colleges Library Manila Tytana Colleges Library CIRCULATION SECTION 07/17/2009 3 CIR TX 820 H86 2008 031369 02/27/2020 02/24/2020 11/03/2014 Circulation Books
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