Normal view MARC view ISBD view

Professional chef, level 3 S/NVQ /

Hunter, Gary

Professional chef, level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey - Australia : Cengage Learning, 2008. - xxiii, 520 p., 28 cm.

ISBN: 9781844805310

Subjects--Topical Terms:
Quantity cookery

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Professional chef, level 3 S/NVQ /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph