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1.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas
  • Thomas, Chris
Edition: 2nd ed.
Publication details: Hoboken, N.J. : J. Wiley, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2006.

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2.
Off-premise catering management / Bill Hansen, Chris Thomas. by
  • Hansen, Bill
  • Thomas, Chris
Edition: 2nd ed.
Publication details: New Jersey : John Wiley & Sons, 2005
Online access:
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 H36 2005.

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3.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas
  • Thomas, Chris
Edition: 3rd ed.
Publication details: Hoboken, NJ : John Wiley & Sons, 2009
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2009.

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4.
Off-premise catering management / Bill Hansen, Chris Thomas. by
  • Hansen, Bill
  • Thomas, Chris
Edition: 2nd ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2005
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 H36 2005.

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5.
The bar and beverage book / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas
  • Thomas, Chris
Edition: 4th ed.
Publication details: Hoboken, N.J. : John Wiley & Sons, c007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 950.7 K38 2007.

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