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	1.		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M27 H67 2007, ... Place hold Add to cart (remove)
	2.		ServSafe Alcohol : fundamentals of responsible alcohol service [kit] / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation (National Restaurant Association) Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 950.7 S47 2005, ... Place hold Add to cart (remove)
	3.		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.Q34 N73 2007, ... Place hold Add to cart (remove)
	4.		Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.P4 H86 2007. Place hold Add to cart (remove)
	5.		Customer service : competency guide / National Restaurant Association, Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.C8 C87 2007, ... Place hold Add to cart (remove)
	6.		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 C66 2007, ... Place hold Add to cart (remove)
	7.		Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 M46 2007. Place hold Add to cart (remove)

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