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Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Series: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007.Description: x, 196 p. : col. ill. ; 28 cmISBN:
  • 0132283360
Subject(s):
Item type: Circulation Books
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Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911.3.C65 C66 2007 (Browse shelf(Opens below)) Available 016763
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911.3.C65 C66 2007 (Browse shelf(Opens below)) Available 018277
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911.3.C65 C66 2007 (Browse shelf(Opens below)) Available 028275

"A core credential topic of the NRAEF certificate program"--Cover.

At head of title: NRAEF ManageFirst.

Includes index.

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