Controlling foodservice costs : competency guide /
Controlling foodservice costs : competency guide /
National Restaurant Association Educational Foundation.
- Upper Saddle River, N.J. : Pearson/ Prentice Hall, 2007.
- x, 196 p. : col. ill. ; 28 cm.
- NRAEF ManageFirst program .
"A core credential topic of the NRAEF certificate program"--Cover. At head of title: NRAEF ManageFirst. Includes index.
0132283360
Food service management.
Food service--Cost control.
"A core credential topic of the NRAEF certificate program"--Cover. At head of title: NRAEF ManageFirst. Includes index.
0132283360
Food service management.
Food service--Cost control.