Results
|
|
81.
|
|
|
|
|
82.
|
|
|
|
|
83.
|
|
|
|
|
84.
|
|
|
|
|
85.
|
|
Consumer behavior / edited by Erik Madsen by
Publication details: New York, NY : Clanrye International, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5415.32 C66 2018.
|
|
|
86.
|
|
Strategic management in tourism /
Edition: 3rd ed.
Publication details: Oxfordshire, OX : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 155.A1 S77 2018.
|
|
|
87.
|
|
|
|
|
88.
|
|
|
|
|
89.
|
|
|
|
|
90.
|
|
|
|
|
91.
|
|
|
|
|
92.
|
|
Food service management / Umesh Kumar by
Publication details: New Delhi : Random Publication, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 K86 2018.
|
|
|
93.
|
|
|
|
|
94.
|
|
|
|
|
95.
|
|
Tourism, health, wellbeing and protected areas / edited by Iride Azara, Eleni Michopoulou, Federico Niccolini, Derrick Taff and Alan Clarke. by
- Azara, Iride
- Michopoulou, Eleni
- Niccolini, Federico
- Taff, B.Derrick
- Clarke, Alan
Publication details: Wallingford, Oxfordshire : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.E58 T68 2018.
|
|
|
96.
|
|
|
|
|
97.
|
|
|
|
|
98.
|
|
|
|
|
99.
|
|
|
|
|
100.
|
|
|
