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Cookery for the hospitality industry / Gurminder Preet Singh

By: Publication details: New Delhi : Random Publications, 2018.Description: vi, 294 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789352690411
Subject(s): LOC classification:
  • CIR TX 651 S56 2018
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 651 S56 2018 (Browse shelf(Opens below)) Available 036395

Includes bibliographical references and index.

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