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Cookery for the hospitality industry /

Singh, Gurminder Preet

Cookery for the hospitality industry / Gurminder Preet Singh - New Delhi : Random Publications, 2018. - vi, 294 pages

Includes bibliographical references and index.

ISBN: 9789352690411

Subjects--Topical Terms:
Cooking.
Caterers and catering.
Quantity cooking.

LC Class. No.: CIR TX 651 S56 2018

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Cookery for the hospitality industry /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph