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Hotel, tourism and catering management / Yaduraj Choudhary

By: Publication details: New Delhi, India : Random Pub., 2018.Description: vi, 302 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789352690640
Subject(s): LOC classification:
  • CIR TX 911.3.M27 C46 2018
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR TX 911.3.M27 C46 2018 (Browse shelf(Opens below)) Available 036404

Includes bibliographical references and index.

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