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521.
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522.
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523.
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524.
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Food service management / Umesh Kumar by
Publication details: New Delhi : Random Publication, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3 K86 2018.
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525.
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526.
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527.
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Tourism, health, wellbeing and protected areas / edited by Iride Azara, Eleni Michopoulou, Federico Niccolini, Derrick Taff and Alan Clarke. by
- Azara, Iride
- Michopoulou, Eleni
- Niccolini, Federico
- Taff, B.Derrick
- Clarke, Alan
Publication details: Wallingford, Oxfordshire : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.E58 T68 2018.
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528.
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529.
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530.
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531.
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532.
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533.
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Small food service venture /
Edition: 2nd ed.
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S63 2018.
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534.
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535.
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536.
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537.
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Financial management in hotels /
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5686.H75 F56 2018.
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538.
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539.
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540.
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