Results
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421.
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422.
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423.
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424.
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425.
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The new short course in wine / Lynn Hoffman. by
Publication details: Upper Saddle River : Pearson Prentice Hall, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 548 H64 2007.
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426.
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427.
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Operations management / Jay Heizer, Barry Render. by
- Heizer, Jay H
- Render, Barry
Edition: 8th ed.
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TS 155 H45 2006.
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428.
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Design for six sigma for green belts and champions : applications for service operations--foundations, tools, DMADV, cases, and certification / Howard S. Gitlow, David M. Levine, Edward A. Popovich. by
- Gitlow, Howard S
- Levine, David M
- Popovich, Edward A
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TS 156 G58 2006.
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429.
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430.
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431.
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432.
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Nutrition : competency guide. by - Educational Foundation (National Restaurant Association)
Series: NRAEF ManageFirst program
Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.C8 N88 2007, ...
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433.
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434.
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435.
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436.
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437.
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The chef manager / Michael Baskette. by
Edition: 2nd ed.
Publication details: Upper Saddle River : Pearson/ Prentice Hall, 2007
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 B37 2007.
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438.
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439.
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