Your search returned 150 results.

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	41.		Food hygiene / Susan Blanch. by Blanch, Susan Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.S24 B53 2003. Place hold Add to cart (remove)
	42.		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary Linton, Richard Rue, Nancy Roberts Edition: 4th ed. Publication details: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.S3 M37 2005. Place hold Add to cart (remove)
	43.		Food safety and sanitation : for Philippine consumers / Virginia S. Claudio... [et al.] by Claudio, Virginia S Publication details: Manila : Merriam & Webster Bookstore, 2001 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 F66 2001. Place hold Add to cart (remove)
	44.		Practical food and beverage cost control / Clement Ojugo. by Ojugo, Clement Edition: 2nd ed. Publication details: Clifton Park, NY : Delmar, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 O38 2010. Place hold Add to cart (remove)
	45.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 353 D78 2010. Place hold Add to cart (remove)
	46.		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne Edition: 6th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2007. Place hold Add to cart (remove)
	47.		Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal Henry Withrow, Diane Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 943 K68 2008, ... Place hold Add to cart (remove)
	48.		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David Ceserani, Victor Kinton, Ronald, . Theory of catering Edition: 11th ed. Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 943 F67 2007. Place hold Add to cart (remove)
	49.		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette L.evesque Ware. by McVety, Paul J Ware, Bradley John Ware, Claudette Levesque Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M45 M38 2009. Place hold Add to cart (remove)
	50.		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics series Publication details: Hoboken, N.J. : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.M3 S56 2004, ... Place hold Add to cart (remove)
	51.		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri Publication details: Hoboken, N.J. : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M33 J66 2004. Place hold Add to cart (remove)
	52.		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 10th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 P39 2005. Place hold Add to cart (remove)
	53.		Controlling restaurant and food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl Brown, Douglas Robert Series: Food service professionals guide to ; 5. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 B76 2003. Place hold Add to cart (remove)
	54.		Controlling restaurant and food service labor costs / by Sharon Fullen. by Fullen, Sharon L Series: The Food service professionals guide to ; 7. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.L27 F85 2003. Place hold Add to cart (remove)
	55.		Professional cooking / Wayne Gisslen ; with a foreword by Andr.e J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne Edition: 5th ed. Publication details: New York : John Wiley & Sons, 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 820 G57 2003. Place hold Add to cart (remove)
	56.		Increasing restaurant sales : boost your sales and profits by selling more appetizers, desserts, and side items / by B.J. Granberg. by Granberg, B. J Series: Food service professionals guide to ; 15. Publication details: Ocala, Fla. : Atlantic Pub., 2003 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M3 G73 2003. Place hold Add to cart (remove)
	57.		Institutional food management / Mohini Sethi. by Sethi, Mohini Publication details: New Delhi : New Age Int'l., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 943 S48 2004. Place hold Add to cart (remove)
	58.		Introduction to foodservice / June Payne-Palacio, Monica Theis by Payne-Palacio, June Theis, Monica Edition: 11th ed. Publication details: Singapore : Pearson Education, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 P39 2009. Place hold Add to cart (remove)
	59.		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: NRAEF ManageFirst program Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.Q34 N73 2007, ... Place hold Add to cart (remove)
	60.		Practical food & beverage cost control / Clement Ojugo. by Ojugo, Clement Publication details: Clifton Park, NY : Delmar Cengage Learning, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 O35 2010, ... Place hold Add to cart (remove)

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