Your search returned 150 results.

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	21.		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer by The Culinary Institute of America Fischer, John W Publication details: New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 943 A88 2005, ... Place hold Add to cart (remove)
	22.		Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn Entrepreneur Press Series: Startup series Edition: 2nd ed. Publication details: Irvine, CA : Entrepreneur Media Inc., 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L96 2006. Place hold Add to cart (remove)
	23.		Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. by Keiser, James Cobanoglu, Cihan DeMicco, Frederick Grimes, Robert N Edition: 5th ed. Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 A53 2008. Place hold Add to cart (remove)
	24.		Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Publication details: New Jersey : Pearson Prentice Hall, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 L54 2008. Place hold Add to cart (remove)
	25.		Facilities planning and design for lodging and foodservice operations / Grace P. Perdigon by Perdigon, Grace P Publication details: Manila: Merriam Webster Bookstore, Inc., 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 911.3 P47 2004. Place hold Add to cart (remove)
	26.		The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown and Shri Henkel. by Brown, Douglas Robert Henkel, Shri L Publication details: Ocala, Fla. : Atlantic Pub., 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 943 B76 2007. Place hold Add to cart (remove)
	27.		Food and beverage reference dictionary / Adela Jamorabo-Ruiz, Sylvia Silvestre-Ama ; Consultant, Virginia Serraon-Claudio by Jamorabo-Ruiz, Adela Silvestre-Ama, Sylvia Publication details: Manila: Merriam Webster Bookstore, Inc., 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 350 R85 2006. Place hold Add to cart (remove)
	28.		Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa by Yasa, Sinforosa Publication details: Pasig City : Anvil, 2001 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 909 Y37 2001. Place hold Add to cart (remove)
	29.		Quantity food production in the Philippines / Adela Jamorabo-Ruiz, Grace Portugal-Perdigon, Virginia Serraon-Claudio by Jamorabo-Ruiz, Adela Portugal-Perdigon, Grace Serraon-Claudio, Virginia Publication details: Manila : Merriam & Webster Bookstore, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: FIL TX 820 J36 2006, ... Place hold Add to cart (remove)
	30.		Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S77 2007. Place hold Add to cart (remove)
	31.		Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James LeRoy Series: Butterworth-Heinemann hospitality management series Publication details: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911 M67 2006, ... Place hold Add to cart (remove)
	32.		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 R44 2006, ... Place hold Add to cart (remove)
	33.		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 D67 2008. Place hold Add to cart (remove)
	34.		A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. by Gelb, Alan Levine, Karen Publication details: Clifton Park, NY : Thomas/Delmar Learning, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911 G45 2005, ... Place hold Add to cart (remove)
	35.		Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam. by Oh, Haemoon Pizam, Abraham Edition: 1st. ed. Publication details: Oxford : Butterworth-Heinemann, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M3 H36 2008. Place hold Add to cart (remove)
	36.		Management practice in dietetics / Nancy R. Hudson. by Hudson, Nancy R Edition: 2nd ed. Publication details: Australia : Thomson/Wadsworth, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.M27 H83 2006, ... Place hold Add to cart (remove)
	37.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 3rd ed. Publication details: Hoboken, NJ : John Wiley & Sons, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 K38 2009. Place hold Add to cart (remove)
	38.		Food preparation / Robert G. Haines, R.T. Miller. by Haines, Robert G Edition: 3rd ed. Publication details: [Homewood] : American Technical Publishers, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 651 H35 2006. Place hold Add to cart (remove)
	39.		Inventory and purchasing : competency guide Publication details: New Jersey : Pearson/Prentice Hall, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P8 I48 2007, ... Place hold Add to cart (remove)
	40.		Nutrition for foodservice and culinary professionals : student workbook by Brefere, Lisa M Drummond, Karen Eich Edition: 5th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 353 N88 2004, ... Place hold Add to cart (remove)

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