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	21.		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Publication details: New York : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B35 2004. Place hold Add to cart (remove)
	22.		Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James Edition: 3rd ed. Publication details: Hoboken, N.J. : J. Wiley, 2008 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 819 P48 2008. Place hold Add to cart (remove)
	23.		The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom. by Bloom, Carole Publication details: Hoboken, NJ : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B56 2007. Place hold Add to cart (remove)
	24.		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn Edition: 6th ed. Publication details: Hoboken, N.J. : Wiley, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 531 L95 2005. Place hold Add to cart (remove)
	25.		Baking boot camp at the Culinary Institute of America / The Culinary Institute of America with Darra Goldstein. by Goldstein, Darra Culinary Institute of America Publication details: Hoboken, N.J. : John Wiley, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 G65 2007. Place hold Add to cart (remove)
	26.		No cover image available Health care management / Donald J. Lombardi and John R. Schermerhorn, Jr. with Brian Kramer by Lombardi, Donald J Kramer, Jr with Brian Schermerhorn, John R Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR RA 971 L66 2007, ... Place hold Add to cart (remove)
	27.		Food and wine pairing : a sensory experience / Robert J. Harrington. by Harrington, Robert J Publication details: Hoboken, N.J. : John Wiley, 2008 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 714 H37 2008. Place hold Add to cart (remove)
	28.		Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill Thomas, Chris Edition: 2nd ed. Publication details: New Jersey : John Wiley & Sons, 2005 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 H36 2005. Place hold Add to cart (remove)
	29.		Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J A Edition: 5th ed. Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 928 J66 2007. Place hold Add to cart (remove)
	30.		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: Manila Tytana Colleges Library (3)Call number: CIR TX 911.3.C65 D58 2006, ... Place hold Add to cart (remove)
	31.		The Pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky by Rinsky, Glenn Rinsky, Laura Halpin Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 349 R56 2008. Place hold Add to cart (remove)
	32.		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer by The Culinary Institute of America Fischer, John W Publication details: New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 943 A88 2005, ... Place hold Add to cart (remove)
	33.		The diabetes menu cookbook : delicious special occasion recipes for family and friends / Barbara Scott-Goodman, Kalia Doner by Scott-Goodman, Barbara Doner, Kalia Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 662 G66 2007. Place hold Add to cart (remove)
	34.		The spice lover's guide to herbs and spices / Tony Hill by Hill, Tony Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 819 H55 2004. Place hold Add to cart (remove)
	35.		Savory sweets : from ingredients to plated desserts / Amy Felder by Felder, Amy Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 773 F45 2008. Place hold Add to cart (remove)
	36.		Professional cake decorating / Toba Garrett by Garrett, Toba Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 771.2 G37 2007. Place hold Add to cart (remove)
	37.		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 830 G37 2007. Place hold Add to cart (remove)
	38.		Club cuisine : cooking with a master chef / Edward G. Leonard ; photographs by Ron Manville. by Leonard, Edward G Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 648 L46 2007. Place hold Add to cart (remove)
	39.		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn Edition: 7th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 531 L96 2008, ... Place hold Add to cart (remove)
	40.		Multicultural manners : essential rules of etiquette for the 21st century / Norine Dresser. by Dresser, Norine Edition: Rev. ed. Publication details: N.J. : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR BJ 1854 D74 2005. Place hold Add to cart (remove)

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