Sauces : classical and contemporary sauce making / James Peterson.

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Publication details: Hoboken, N.J. : J. Wiley, 2008.Edition: 3rd edDescription: xxvii, 612 p. 27 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 819 P48 2008 (Browse shelf(Opens below))	Available		031388

Includes bibliographical references and index.

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