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101.
Small food service venture /
Edition: 2nd ed.
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 S63 2018.

102.
Mastering the art of baking / edited by Craig Connor by
  • Connor, Craig
Publication details: New York, NY : Larsen & Keller, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 M37 2018.

103.
Global climate change and coastal tourism : recognizing problems, managing solutions, future expectations / edited by Andrew Jones, Michael Phillips. by
  • Jones, Andrew L
  • Phillips, Michael R
Publication details: Oxfordshire, OX : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.E58 G56 2018.

104.
Transforming travel : realising the potential of sustainable tourism / Jeremy Smith. by
  • Smith, Jeremy
Publication details: Boston, MA : CABI, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 156.5.S87 S55 2018.

105.
Financial management in hotels /
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5686.H75 F56 2018.

106.
E-commerce and enterprises resources planning / Vinod Kumar Sahu by
  • Sahu, Vinod Kumar
Publication details: New Delhi, India : Random Pub., 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HF 5548.32 S24 2018.

107.
Total quality management : concepts, strategy and implementation for operational excellence / Sunil Sharma by
  • Sharma, Sunil
Publication details: Los Angeles, California : SAGE, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HD 62.15 S53 2018.

108.
Catering services : a complete guide / edited by Robert Curtis by
  • Curtis, Robert
Publication details: New York, NY : Larsen & Keller, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 C38 2018.

109.
Theory, practice and techniques in tourism marketing /
Publication details: New York, NY : 3G E-learning LLC, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR G 155.A1 T44 2018.

110.
Communication, culture and ecology : rethinking sustainable development in Asia / Kiran Prasad, editor by
  • Prasad, Kiran
Series: Communication, Culture and Change in Asia ; v. 6
Publication details: Singapore : Springer, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR HC 79.E5 C66 2018.

111.
Teaching strategies : a guide to effective instruction / Donald C. Orlich, Robert J. Harder, Michael S. Trevisan, Abbie H. Brown, Darcy E. Miller by
  • Orlich, Donald C
  • Harder, Robert J
  • Trevisan, Michael S
  • Brown, Abbie H
  • Miller, Darcy E
Edition: 11th ed.
Publication details: Australia : Cengage Learning, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR LB 1025.3 T43 2018.

112.
Mastering meal prep : easy recipes and time-saving tips to prepare a week of delicious make-ahead meals in just one hour / Pamela Ellgen. by
  • Ellgen, Pamela
Publication details: Berkeley, CA : Ulysses Press, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 833.5 E45 2018.

113.
Rose's baking basics : 100 essential recipes, with more than 600 step-by-step photos / Rose Levy Beranbaum ; photography by Matthew Septimus. by
  • Beranbaum, Rose Levy
  • Septimus, Matthew
Publication details: Boston : Houghton Mifflin, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 763 B47 2018.

114.
Nutrition and metabolism in sports, exercise, and health / Jie Kang. by
  • Kang, Jie
Edition: 2nd ed.
Publication details: Abingdon, Oxon : Routledge, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR QP 141 K36 2018.

115.
Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto by
  • Holli, Betsy B
  • Beto, Judith A
Edition: 7th ed.
Publication details: Philadelphia : Wolters Kluwer Health, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RM 214.3 H65 2018.

116.
Food and feed safety systems and analysis / edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park. by
  • Ricke, Steven C
  • Atungulu, Griffiths G
  • Rainwater, Chase E
  • Park, Si Hong
Publication details: London, United Kingdom : Academic Press, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TP 373.5 F66 2018.

117.
Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by
  • Gibson, Mark
  • Newsham, Pat
Publication details: London, United Kingdom : Academic Press, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 541 G53 2018.

118.
Health assessment in nursing / Janet R. Weber, Jane H. Kelley. by
  • Weber, Janet R
  • Kelley, Jane H
Edition: 6th ed.
Publication details: Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR RT 48 W43 2018c1, ...

119.
Strategic questions in food and beverage management / Roy C. Wood. by
  • Wood, Roy C
Edition: 2nd ed.
Publication details: London : Routledge, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 W66 2018.

120.
Radiation protection in medical radiography / Mary Alice Statkiewicz Sherer, Paula J. Visconti, Russell Ritenour, Kelli Welch Haynes by
  • Sherer, Mary Alice Statkiewicz
  • Visconti, Paula J
  • Ritenour, E. Russell
  • Haynes, Kelli Welch
Edition: 8th ed.
Publication details: St. Louis, Missouri : Elsevier, 2018
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR RC 78.3 R33 2018.

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