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Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto

By: Contributor(s): Publication details: Philadelphia : Wolters Kluwer Health, 2018.Edition: 7th edDescription: xi, 447 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781496339140
Subject(s): LOC classification:
  • CIR RM 214.3 H65 2018
Contents:
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR RM 214.3 H65 2018 (Browse shelf(Opens below)) Available 036453

Includes bibliographical references and index.

Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.

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