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Assessment on health, food intake, lifestyle practices and readiness to e-learning of nutrition students amidst the pandemic / Jaze L. Andallo, Nikki Andre P. Buenafe, Eunice Ysabel L. Ho

Contributor(s): Publication details: Pasay City : MTC, 2021.Edition: BS HNCADescription: 656 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): LOC classification:
  • TH LB 2326.3 A87 2021
Summary: The purpose of this study is to gather data and knowledge to know if there is a significant relationship between one’s health status, food intake, and lifestyle practices to their e-learning readiness in the new normal of the Philippines. In this study, the researchers were not able to see any significant relationship between health, nutrition, lifestyle practices to the readiness of e-learning of BS Holistic Nutrition with Culinary Arts (BS HNCA) students amidst the pandemic. 30 respondents, a combination of male and female, were included in this study. All of the respondents are studying in Manila Tytana Colleges with a course of BS HNCA.
Item type: Theses
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Current library Call number Status Notes Date due Barcode
Manila Tytana Colleges Library THESES SECTION TH LB 2326.3 A87 2021 (Browse shelf(Opens below)) Not for loan Available in Library Google Drive TH01308

The purpose of this study is to gather data and knowledge to know if there is a significant relationship between one’s health status, food intake, and lifestyle practices to their e-learning readiness in the new normal of the Philippines. In this study, the researchers were not able to see any significant relationship between health, nutrition, lifestyle practices to the readiness of e-learning of BS Holistic Nutrition with Culinary Arts (BS HNCA) students amidst the pandemic. 30 respondents, a combination of male and female, were included in this study. All of the respondents are studying in Manila Tytana Colleges with a course of BS HNCA.

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