MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01628nmm a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230303085308.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230214b |||||||| ||j| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MANILA TYTANA COLLEGES LIBRARY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TH LB 2326.3 A87 2021 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Assessment on health, food intake, lifestyle practices and readiness to e-learning of nutrition students amidst the pandemic / |
| Statement of responsibility, etc. |
Jaze L. Andallo, Nikki Andre P. Buenafe, Eunice Ysabel L. Ho |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
BS HNCA |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Pasay City : |
| Name of publisher, distributor, etc. |
MTC, |
| Date of publication, distribution, etc. |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
656 pages |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
computer |
| Media type code |
c |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
online resource |
| Carrier type code |
cr |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The purpose of this study is to gather data and knowledge to know if there is a significant relationship between one’s health status, food intake, and lifestyle practices to their e-learning readiness in the new normal of the Philippines. In this study, the researchers were not able to see any significant relationship between health, nutrition, lifestyle practices to the readiness of e-learning of BS Holistic Nutrition with Culinary Arts (BS HNCA) students amidst the pandemic. 30 respondents, a combination of male and female, were included in this study. All of the respondents are studying in Manila Tytana Colleges with a course of BS HNCA. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Education, Higher - Research |
| 9 (RLIN) |
233 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| 9 (RLIN) |
234 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 9 (RLIN) |
235 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Quantitative |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Andallo, Jaze L. |
| 9 (RLIN) |
236 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buenafe, Nikki Andre P. |
| 9 (RLIN) |
237 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ho, Eunice Ysabel L. |
| 9 (RLIN) |
238 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Theses |
