Assessment on health, food intake, lifestyle practices and readiness to e-learning of nutrition students amidst the pandemic /
Assessment on health, food intake, lifestyle practices and readiness to e-learning of nutrition students amidst the pandemic /
Jaze L. Andallo, Nikki Andre P. Buenafe, Eunice Ysabel L. Ho
- BS HNCA
- Pasay City : MTC, 2021.
- 656 pages
The purpose of this study is to gather data and knowledge to know if there is a significant relationship between one’s health status, food intake, and lifestyle practices to their e-learning readiness in the new normal of the Philippines. In this study, the researchers were not able to see any significant relationship between health, nutrition, lifestyle practices to the readiness of e-learning of BS Holistic Nutrition with Culinary Arts (BS HNCA) students amidst the pandemic. 30 respondents, a combination of male and female, were included in this study. All of the respondents are studying in Manila Tytana Colleges with a course of BS HNCA.
Education, Higher - Research
Food habits
Nutrition
Quantitative
TH LB 2326.3 A87 2021
The purpose of this study is to gather data and knowledge to know if there is a significant relationship between one’s health status, food intake, and lifestyle practices to their e-learning readiness in the new normal of the Philippines. In this study, the researchers were not able to see any significant relationship between health, nutrition, lifestyle practices to the readiness of e-learning of BS Holistic Nutrition with Culinary Arts (BS HNCA) students amidst the pandemic. 30 respondents, a combination of male and female, were included in this study. All of the respondents are studying in Manila Tytana Colleges with a course of BS HNCA.
Education, Higher - Research
Food habits
Nutrition
Quantitative
TH LB 2326.3 A87 2021