Cookery for the hospitality industry / Gurminder Preet Singh
Publication details: New Delhi : Random Publications, 2018.Description: vi, 294 pagesContent type:- text
- unmediated
- volume
- 9789352690411
- CIR TX 651 S56 2018
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 651 S56 2018 (Browse shelf(Opens below)) | Available | 036395 |
Browsing Manila Tytana Colleges Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
CIR TX 651 L33 2007 On cooking : a textbook of culinary fundamentals / | CIR TX 651 L43 2003 On cooking : techniques from expert chefs / | CIR TX 651 L43 2003 On cooking : techniques from expert chefs / | CIR TX 651 S56 2018 Cookery for the hospitality industry / | CIR TX 652 H55 2004 Culinary Math / | CIR TX 652 S79 2006 Working the plate : the art of food presentation / | CIR TX 652.4 E87 2018 The essential guide for becoming a chef / |
Includes bibliographical references and index.
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