The Pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky

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Publication details: New Jersey : John Wiley & Sons, 2009.Description: viii, 375 p. ; 23 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 349 R56 2009 (Browse shelf(Opens below))	Available		031917

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