Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

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Publication details: Hoboken, N.J. : John Wiley & Sons, 2006.Edition: 8th edDescription: xvi, 638 p. : ill. ; 25 cmISBN:

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Item type: Circulation Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Manila Tytana Colleges Library CIRCULATION SECTION	CIR TX 911.3.C65 D58 2006 (Browse shelf(Opens below))	Available		031370

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