Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. : John Wiley & Sons, 2006. - xvi, 638 p. : ill. ; 25 cm.
0471429929
Food service--Cost control.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. : John Wiley & Sons, 2006. - xvi, 638 p. : ill. ; 25 cm.
0471429929
Food service--Cost control.