Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.
Publication details: New York : John Wiley & Sons, 2005.Edition: 3rd edDescription: xxvi, 605 p. : ill. ; 25 cmISBN:- 0471273546
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C65 M55 2005 (Browse shelf(Opens below)) | Available | 012492 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.C65 M55 2005 (Browse shelf(Opens below)) | Available | 012869 |
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| CIR TX 911.3.C65 D58 2006 Principles of food, beverage, and labor cost controls / | CIR TX 911.3.C65 D67 2008 Food and beverage cost control / | CIR TX 911.3.C65 D67 2016 Food and beverage cost control / | CIR TX 911.3.C65 M55 2005 Food and beverage cost control / | CIR TX 911.3.C65 M55 2005 Food and beverage cost control / | CIR TX 911.3.C65 O35 2010 Practical food & beverage cost control / | CIR TX 911.3.C65 O38 2010 Practical food and beverage cost control / |
Includes bibliographical references and index.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
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