Food and beverage cost control /
Miller, Jack E.
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - New York : John Wiley & Sons, 2005. - xxvi, 605 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
0471273546
Food service--Cost control.
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - New York : John Wiley & Sons, 2005. - xxvi, 605 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
0471273546
Food service--Cost control.