Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.
Publication details: New York, N.Y. : McGraw-Hill/Glencoe, 2006.Edition: 5th edDescription: 496 p. : col. ill. ; 27 cmISBN:- 0078690811
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 551 M44 2006 (Browse shelf(Opens below)) | Available | 021725 |
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Includes index.
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