Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire
Publication details: New Jersey : Pearson Education Inc., 2007.Edition: 6th edDescription: xiii, 700 p. ; 25 cmISBN:- 0131936328
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 S64 2007 (Browse shelf(Opens below)) | Available | 023145 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR TX 911.3.M27 S64 2007 (Browse shelf(Opens below)) | Available | 030816 |
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| CIR TX 911.3.M27 S55 2018 Skirting, table setting, and napkin folding / | CIR TX 911.3.M27 S56 2012 Modern hospitality and tourism management / | CIR TX 911.3.M27 S63 2018 Small food service venture / | CIR TX 911.3.M27 S64 2007 Foodservice organizations : a managerial and systems approach / | CIR TX 911.3.M27 S64 2007 Foodservice organizations : a managerial and systems approach / | CIR TX 911.3.M27 S77 2007 Dining room and banquet management / | CIR TX 911.3.M27 S78 2006 Hotel and lodging management : an introduction / |
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