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Foodservice organizations : a managerial and systems approach /

Spears, Marian C

Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire - 6th ed. - New Jersey : Pearson Education Inc., 2007. - xiii, 700 p. ; 25 cm.

ISBN: 0131936328

Subjects--Topical Terms:
Food service management.

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Foodservice organizations : a managerial and systems approach /

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300 Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph

Manila Tytana Colleges Library | Metropolitan Park, Pres. Diosdado Macapagal Blvd., Pasay City, 1300
Tel.(+63-2) 859-0826 | E-mail library@mtc.edu.ph