Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN:- 9780471687894
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR HF 5686.H75 J34 2007 (Browse shelf(Opens below)) | Available | 018178 | |
| Manila Tytana Colleges Library CIRCULATION SECTION | CIR HF 5686.H75 J34 2007 (Browse shelf(Opens below)) | Available | 024348 |
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| CIR HF 5686.H75 G85 2002 Financial management for hospitality decision makers / | CIR HF 5686.H75 H67 2009 Hospitality financial accounting / | CIR HF 5686.H75 J34 2007 Hospitality management accounting / | CIR HF 5686.H75 J34 2007 Hospitality management accounting / | CIR HF 5686.H75 P87 2019 Purchasing and costing for the hospitality industry / | CIR HF 5686.I56 D68 2007 International accounting / | CIR HF 5691 B73 2008 Essential mathematics for economics and business / |
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
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