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Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.

By: Contributor(s): Publication details: Hoboken, N.J. : John Wiley & Sons, 2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN:
  • 9780471687894
Subject(s):
Contents:
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
Item type: Circulation Books
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Holdings
Current library Call number Status Date due Barcode
Manila Tytana Colleges Library CIRCULATION SECTION CIR HF 5686.H75 J34 2007 (Browse shelf(Opens below)) Available 018178
Manila Tytana Colleges Library CIRCULATION SECTION CIR HF 5686.H75 J34 2007 (Browse shelf(Opens below)) Available 024348

Includes index.

Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.

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