Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN:- 9780471687894
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Manila Tytana Colleges Library CIRCULATION SECTION | CIR HF 5686.H75 J34 2007 (Browse shelf(Opens below)) | Available | 018178 | |
Manila Tytana Colleges Library CIRCULATION SECTION | CIR HF 5686.H75 J34 2007 (Browse shelf(Opens below)) | Available | 024348 |
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
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